The Potency Purple Sweet Potato (Ipomoea batatas) Leaf Extract as Biofungicide for Controlling Fusarium Rot on Chili
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منابع مشابه
Anthocyanins in Purple Sweet Potato (Ipomoea batatas L.) Varieties
Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...
متن کاملAnti-ulcer activity of Ipomoea batatas tubers (sweet potato)
Background: Peptic ulcers occur in that part of the gastrointestinal tract which is exposed to gastric acid and pepsin, i.e., the stomach and duodenum. Gastric and duodenal ulcers are common pathologies that may be induced by a variety of factors such as stress, smoking and noxious agents including non-steroidal anti-inflammatory drugs. Ipomoea batatas tubers (sweet potato) contain ample amount...
متن کاملDigestive and Absorptive Enzymes in Rats Fed Phytic Acid Extract from Sweet Potato (ipomoea Batatas)
Phytic acid is a storage form of phosphorus which is found in plant seeds and in many roots and tubers (1). Phytic acid has long been recognized as an antinutrient for its ability to bind to, precipitate and decrease the availability of diand trivalent cationic minerals (2). The reduced availability of minerals will prove disadvantageous, as minerals play a major role in many enzyme systems and...
متن کاملThe Nutritive Value and Evaluation of Sweet Potato (Ipomoea Batatas) Leaf Meal on the Growth Performance of Broiler Chickens
A total of 60 Russ 2011 two weeks old broiler chicks with an average weight of 215.33+4.55g were fed with diets compounded with sweet potato leaves (SPL) for 56 days. The diets consist of T1 (0% SPL), T2 (5% SPL), T3 (10% SPL) and T4 (15% SPL). The proximate composition of the SPL was determined in the laboratory. The birds were randomly allocated to four treatments using completely randomized ...
متن کاملOrange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...
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ژورنال
عنوان ژورنال: Journal of Agriculture and Applied Biology
سال: 2020
ISSN: 2723-5106
DOI: 10.11594/jaab.01.01.01